Tokyo Resautrant Day

July 16th. We started out with the typical high-end , proporting-to0have-some-famous-chef's-food place. L'atlier de Joel Robochon. This place was just stunning. I'll let the pictures do the talking.
The Facade.

The interior.

They also had a substantial pastry section.

Yummy.

Afterwards, we scaled the very same building. On the top floor...

The Mado Lounge, with it's amazing view.


The VIP room.
Continued in next post...